Vegetables
Leafy Greens
Bok Choy – anti-inflammatory, anticancer, antioxidant,
calcium
Cabbage – the high fiber content helps with constipation,
the sulfur and chlorine cleanses the mucous membrane of the stomach and
intestinal tract, and being high in Vitamin C it is great for strengthening the
immune system. Cabbage is both anti-bacterial and anti-viral making it a
superior food to kill germs, parasites and viruses. Cleanses the digestive
tract, Vitamin C, vitamin K, iodine, iron, manganese, fiber
Celery – has a high percentage of organic sodium which is
vital to many bodily functions. Every cell in the body is constantly bathed in
a solution of saline water, and if this is not maintained at its required
level, dehydration sets in. Celery is high in magnesium and iron, a combination
which is valuable as a food for the blood cells, high in Vitamin C and helps in
cancer prevention and lower cholesterol and blood pressure. Diuretic, blood
cleanser, highly alkaline, sodium, calcium, silicon, magnesium, iron
Chard – beta carotene, vitamin K, vitamin C, vitamin E,
copper, magnesium, iron, manganese, phosphorus, potassium, selenium, sodium,
zinc
Collards - anti-inflammatory, anticancer, antioxidant,
sulfur, alkaline, folate, vitamin C, vitamin K, B1, B2, B3, B5, B6, vitamin E,
copper, magnesium, potassium, iron, manganese, phosphorus, potassium, calcium,
selenium, sodium, zinc , fiber
Dandelion – blood cleanser, detoxifier, digestive aid, beta
carotene, vitamin C, B1, B2, B6, vitamin K, vitamin E, folate, copper,
magnesium, potassium, iron, manganese, phosphorus, potassium, calcium, sodium,
zinc, fiber, omega 6
Kale - is an exceptional source of calcium, iron, sulfur,
chlorophyll and vitamin A but its beta carotene content far outweighs spinach.
Kale is a rich source of anti-cancer chemicals, as are most members of the
cruciferous family. Cleanser, anticancer, antiviral, vitamin C, B1, B2, B3, B5,
B6, beta carotene, vitamin K, lutein, copper, magnesium, iron, manganese,
phosphorus, potassium, selenium, sodium, zinc , sulfur,
Lettuce (romaine, red leaf, butter, etc.) – vitamin rich,
vitamin E, folate, vitamin C, B1, B2, vitamin K, copper, magnesium, potassium,
iron, manganese, phosphorus, potassium, calcium
Spinach – high nutrient density, good for the blood due to
its rich iron and chlorophyll content, and it not only builds the blood, but
stops bleeding. Some say it’s a specific remedy for nosebleeds, herpes (due to
its sulfur content), a great diuretic and laxative, and cleanses the blood of
toxins. Laxative, soothing and nourishing, beta carotene, folate, vitamin K,
B1, B2, B6, vitamin C, vitamin E, calcium, copper, iron, magnesium, manganese,
potassium, sodium, zinc , omega 3
Root Veggies
Beets – great digestive system & kidney cleanser,
copper, magnesium, potassium, iron, manganese, potassium
Carrot - are said to enhance blood flow to the eyes
improving function and night vision. They are one of the richest sources of
beta-carotene and might protect against cancer, dissolve accumulations such as
stones and tumors, and help with ear infections, earaches and deafness.
Alkalizing, cleansing & nourishing, rich in beta carotene, vitamins,
minerals, enzymes, fiber
Fennel – great for the digestive system, folate, B5, vitamin
C, calcium, potassium, magnesium, manganese, phosphorus, iron, copper
Jicama – vitamin C, copper, iron
Onions – antiseptic, anticoagulant, detoxifier, diuretic,
expectorant, stimulant, anticancer, overall tonic, folate, B1, B6, vitamin C,
sulfur, manganese, copper, zinc
Parsnip – detoxifier, cleanser, fiber, diuretic, folate, B1,
B5, vitamin C, vitamin E, manganese, copper
Radish – antibacterial, antifungal, diuretic, stimulant,
folate, vitamin C, copper, iron, zinc
Turnip – anticancer, antioxidant, antibiotic, antiviral,
sulfur, B vitamins, vitamin C, copper, manganese, sodium
Starchy
Corn – be very careful to avoid GMO corn, folate, vitamin C,
B1, B2, B3, B5, B6, copper, magnesium, potassium, iron, manganese, phosphorus,
potassium, selenium, sodium, zinc , fiber
Peas- blood sugar regulator, anti fertility, lectins,
folate, beta carotene, B1, B2, B3, B6, vitamin C, vitamin K, copper, manganese,
phosphorus, iron, zinc, fiber,
Pumpkin – reduces inflammation, may lower lung and prostate
cancer risk, diuretic, laxative, beta carotene, B2, vitamin C, vitamin E,
copper, iron, potassium
Squash- (winter squash, acorn ) great for the eyes and
heart, alkaline, beta carotene, B1, B5, B6, vitamin C, copper, iron, magnesium,
manganese, phosphorus, potassium
Sweet potato – detoxifier, digestive support, good for eyes,
anti-cancer, antioxidant, beta carotene, B1, B5, B6, copper, iron, magnesium,
manganese, phosphorus, potassium
Zucchini - alkaline, beta carotene, B1, B3, B5, B6, vitamin
C, copper, iron, magnesium, manganese, phosphorus, potassium, zinc
Misc.
Asparagus – diuretic, laxative, is said to feed the good
bacteria in the gut, promotes heart health, vitamin C, beta carotene, folic
acid, B1, B2, B3, fiber, anti-cancer, great for cleansing the kidneys
Broccoli – said to lower risk of prostate, bladder, colon,
pancreatic, gastric and breast cancers, vitamin C, folate, B1,B2, B3, B5, B6,
vitamin K, copper, magnesium, potassium, iron , manganese, potassium, calcium,
selenium, sodium, zinc , sulfur, fiber
Cauliflower – blood purifier, sulfur, fiber, anticancer,
antioxidants, vitamin C, folate, vitamin K, copper, magnesium, potassium, iron,
manganese, calcium, selenium, sodium, zinc , fiber
Okra – soothing to the digestive tract, copper, magnesium,
potassium, iron, manganese, phosphorus, potassium, calcium, zinc
Peppers (red, hot) – antibacterial, antiseptic, stimulant,
circulatory support, discourages certain parasites, capsicum, beta carotene,
Vitamin C, B6,copper, iron , manganese, magnesium, omega 6
Radicchio – folate, vitamin C, vitamin E, copper, iron, zinc